Craft & Cuisine

Water and espresso in their purest form. A clean, bold shot with room to breathe — served iced in our signature branded cup, hot upon request.

Espresso and chocolate meet in a creamy, comforting cup — rich enough to satisfy a sweet tooth without overdoing it. One of our most-loved regulars on the menu.

Milk, vanilla, and espresso shaken together with ice for a smooth, frothy texture you won't get from a standard latte. Light, sweet, and endlessly refreshing on a warm Marikina afternoon.

A Kōhī Kurabu original: a generous scoop of creamy vanilla gelato dusted with cocoa and topped with ladyfinger biscuits, then drowned in a hot shot of espresso. Half dessert, half drink — entirely worth it.

Japanese roasted green tea served iced, with each serving whisked in a ceramic chawan using a traditional bamboo chasen. Earthy, toasty, and naturally low in caffeine — a perfect afternoon alternative to coffee.

An earthy blend of ceremonial-grade matcha and a direct espresso shot — two worlds colliding in one glass. For the regulars who can't quite choose between the tea counter and the espresso machine.

Espresso softened with creamy oat milk and a generous drizzle of honey. Warm, slightly sweet, and subtly floral — a gentle morning cup that doesn't announce itself.

A clean, earthy taste of ceremonial-grade matcha with every sip. No sugar added unless requested — just the grass-green depth of properly prepared Japanese tea poured over ice.

The earthy richness of ceremonial-grade matcha meets the bright, citrusy punch of yuzu. Layered beautifully in a clear cup, this drink delivers umami depth and refreshing acidity in every sip.

A refreshing blend of crisp coconut water topped with a fluffy layer of sweet matcha cream. Light, tropical, and visually striking — the Kurabu's most Instagram-worthy tea drink.

Matcha reimagined as a London Fog — with Earl Grey-inspired floral and bergamot notes woven through the ceremonial-grade tea base. Citrusy, floral, and umami all at once. One of our favorite recent experiments.

Honey and lemon syrup poured over tonic water, finished with a shot of espresso. The result is effervescent, tangy, and just sweet enough — an afternoon pick-me-up that tastes like it was designed for the tropics.

A standard Americano transformed by lychee — floral, slightly sweet, and paired with the clean bitterness of espresso. Garnished with a lychee fruit for a drink that looks as good as it tastes.

An aero-pressed espresso poured over chilled apple and a crisp garnish, creating a bubbly, bright cup with caramel-apple complexity. Light, unusual, and surprisingly crave-able for a coffee drink.

We rotate a seasonal fruit-forward refresher based on what's freshest and what the team is currently excited about. Ask your barista what's available today — it changes with the season and rarely disappoints.

A croissant waffle — buttery, laminated dough pressed golden in a waffle iron — slathered with creamy Biscoff spread and finished with a caramelized crust. Crispy outside, pillowy inside. Pairs brilliantly with any espresso drink.

The croffle base stays the same — buttery, flaky, waffled to a perfect golden crisp — but here it's topped with a generous layer of Nutella and finished with a dusting of powdered sugar. Rich, sweet, and deeply satisfying.

The croffle at its most fundamental: laminated croissant dough, hot iron, cultured butter, and a light sprinkle of salt. Sometimes the simplest thing on the menu is the one worth ordering every time.

The kitchen team rotates a freshly prepared pastry selection daily — from soft cookies to seasonal tarts. Ask the barista what's in today when you order. Availability is limited so it's worth checking early.

During holidays and special occasions, the Kurabu team prepares themed baked goods and seasonal treats. Follow us on Instagram at @kohi.kurabu to catch announcements for upcoming specials before they sell out.